Hi guys. I just want to let ya'll know that I've updated the bread pages, they should now all reflect the amount of levain I'm using for these new, longer ferments, plus whatever other little tweeks I've made lately. Also, I made an instagram account, so if you're ever in the mood for low quality cell phone pictures of bread you now have a place to go.
Glenn and Brittany Beyer have been cranking out some really awesome logo and label graphics for me, I can't wait to show everyone. Stay tuned.
In closing, here's a video from one of my bread heroes, Josey Baker. Have a great week everyone!